Our menu
Ecotermales
Menu
Main dishes
Rice with coconut, patacón and salad
Garlic or grilled, coconut rice, patacón and salad
240 g of beef tenderloin, roasted tomatoes, arepa, French fries and salad
270 g of beef tenderloin, arepa, French fries and salad
250 g of breast fillet, arepa, French fries and salad
270 g of pork ribs, arepa, French fries and salad
100 grams of beef, 100 grams of pork, 100 grams of chicharrón, 100 grams of ribs, 1 chorizo, arepa, ripe banana, Creole potato, tomato and lemon.
200 g of beef, 200 g of pork, 200 g of chicharrón, 200 g of ribs, 2 chorizos, arepa, ripe banana, Creole potato, tomato and lemon.
Beans, rice, chicharrón, chorizo, ripe plantain, arepa, salad.
Consomé con pollo, huevo cocido y arepa.
Portions
Menu
Vegetarian menu
Spaghetti and salad (without ham)
Fast Food
4 units
4 units
220 g of bacon, arepa, patacón, tomato and lemon
Two artisanal chorizos, arepa, patacón, tomato and lemon.
120g meat, bacon, cheese, potato chips, bread, tomato, lettuce and French fries
200 g of breaded chicken, French fries and a glass of ice cream
Desserts
Brownie with ice cream
Cocktails
Menu
Hot Drinks
Cold Drinks
Liqueur
Aguardiente Amarillo
- Liter $105,000
- Bottle $95,000
- Box $138,000
- Average $64,000
Bottle $143,000
Average $75,000
- Bottle $225,000
- Average $118,000
- National beer $8,000
- Corona Beer $13,000
- Heineken Beer $7,600
- Cola and Pola bottle $8,000
- Tres Cordilleras $13,000
- Michelada $1,500
Red, white, rosé
- Bottle $142,000
- Average $105,000
- Bottle $364,000
- Average $179,000
- Bottle $336,000
- Average $212,000
- Bottle $195,000
- Average $105,000